Jerked Shrimp Plate

Succulent shrimp tossed in bold Jamaican jerk seasoning, sautéed with sweet peppers and onions for a fiery, flavorful kick. Served with soft-boiled eggs, warm toasted naan, and a creamy side dip for balance. A light yet satisfying dish that brings the heat and heart of the islands to your plate.

Serving the Kitchener, Waterloo, Cambridge, Guelph, Milton, Brantford, Burlington, Oakville, Mississauga, Brampton, Hamilton

Jerked Shrimp Plate

Get to Know Your Jamaican Cooking Host

Jamaican Chef

When I first migrated to Canada, cooking wasn't really my thing. But the longing for the rich flavors of home—and the reality of feeding a household of six—pushed me to learn how to make quick, easy Jamaican meals with just a few simple ingredients. Over time, cooking became more than a necessity—it became a joy.

Like a true Jamaican, my favorite part of cooking is sharing meals and seeing the happiness they bring to others. Even better? Inviting others into my kitchen—especially those who believed Jamaican food was too hard to make—and showing them how easy and fun it can be.

Now, I want to share that same experience with you and your loved ones, right in the comfort of your own home. Let's bring the joy of authentic Jamaican cooking to your kitchen, one simple, delicious meal at a time.

Want us to make Jerked Shrimp Plate for you