Jamaican Stir-Fried Saltfish

Golden, crispy on the outside and soft on the inside, these Jamaican-style fried dumplings are made from a simple dough and fried to perfection. A breakfast staple that’s delicious on its own — but even better served with ackee and saltfish, callaloo, or fried plantain for the perfect island morning start.

Serving the Kitchener, Waterloo, Cambridge, Guelph, Milton, Brantford, Burlington, Oakville, Mississauga, Brampton, Hamilton

Jamaican Stir-Fried Saltfish

Get to Know Your Jamaican Cooking Host

Jamaican Chef

When I first migrated to Canada, cooking wasn't really my thing. But the longing for the rich flavors of home—and the reality of feeding a household of six—pushed me to learn how to make quick, easy Jamaican meals with just a few simple ingredients. Over time, cooking became more than a necessity—it became a joy.

Like a true Jamaican, my favorite part of cooking is sharing meals and seeing the happiness they bring to others. Even better? Inviting others into my kitchen—especially those who believed Jamaican food was too hard to make—and showing them how easy and fun it can be.

Now, I want to share that same experience with you and your loved ones, right in the comfort of your own home. Let's bring the joy of authentic Jamaican cooking to your kitchen, one simple, delicious meal at a time.

Want us to make Jamaican Stir-Fried Saltfish for you