Jamaican Red Peas Soup

A comforting island staple made with red kidney beans, tender pieces of meat (pigtail, beef, or chicken), dumplings, yams, and other ground provisions. Slowly simmered in a rich coconut milk broth seasoned with thyme, scallion. Thick, hearty, and full of soul—perfect for a satisfying lunch or dinner.

Serving the Kitchener, Waterloo, Cambridge, Guelph, Milton, Brantford, Burlington, Oakville, Mississauga, Brampton, Hamilton

Jamaican Red Peas Soup

Get to Know Your Jamaican Cooking Host

Jamaican Chef

When I first migrated to Canada, cooking wasn't really my thing. But the longing for the rich flavors of home—and the reality of feeding a household of six—pushed me to learn how to make quick, easy Jamaican meals with just a few simple ingredients. Over time, cooking became more than a necessity—it became a joy.

Like a true Jamaican, my favorite part of cooking is sharing meals and seeing the happiness they bring to others. Even better? Inviting others into my kitchen—especially those who believed Jamaican food was too hard to make—and showing them how easy and fun it can be.

Now, I want to share that same experience with you and your loved ones, right in the comfort of your own home. Let's bring the joy of authentic Jamaican cooking to your kitchen, one simple, delicious meal at a time.

Want us to make Jamaican Red Peas Soup for you