Brown Stewed Cow Skin & Bean

Tender pieces of slow-cooked cow skin simmered in a rich, savoury brown stew sauce with hearty butter beans. Infused with garlic, thyme, scallions, and a touch of Scotch bonnet for that authentic Jamaican flavour. A melt-in-your-mouth delicacy that’s bold, comforting, and full of island soul.

Serving the Kitchener, Waterloo, Cambridge, Guelph, Milton, Brantford, Burlington, Oakville, Mississauga, Brampton, Hamilton

Brown Stewed Cow Skin & Bean

Get to Know Your Jamaican Cooking Host

Jamaican Chef

When I first migrated to Canada, cooking wasn't really my thing. But the longing for the rich flavors of home—and the reality of feeding a household of six—pushed me to learn how to make quick, easy Jamaican meals with just a few simple ingredients. Over time, cooking became more than a necessity—it became a joy.

Like a true Jamaican, my favorite part of cooking is sharing meals and seeing the happiness they bring to others. Even better? Inviting others into my kitchen—especially those who believed Jamaican food was too hard to make—and showing them how easy and fun it can be.

Now, I want to share that same experience with you and your loved ones, right in the comfort of your own home. Let's bring the joy of authentic Jamaican cooking to your kitchen, one simple, delicious meal at a time.

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