There’s something magical about Jamaican cooking, bold flavours, bright colours, and that perfect balance of spice and soul. This Jerk Shrimp recipe captures it all in one easy, satisfying dish.
Featuring Grace Jerk Seasoning and Maggi All-Purpose Seasoning, buttery garlic, and a medley of sweet peppers, onions, and carrots, this meal celebrates the heart of Jamaica. Whether you’re preparing it from scratch, ordering one of our Jamaican meal prep, or enjoying it through our catering service, you’ll taste the island in every bite.
1 lb shrimp, cleaned and deveined
2 tbsp Grace Jerk Seasoning (mild or hot)
1 tsp Maggi All-Purpose Seasoning
1 tbsp butter
2 cloves garlic, grated
1 small sweet pepper, chopped
1 medium onion, chopped
2 medium carrots, sliced
Salt and black pepper to taste
Season the Shrimp:
Combine shrimp, Grace Jerk Seasoning, Maggi All-Purpose Seasoning, and garlic in a bowl. Let marinate for 15–20 minutes to soak up the flavours.
Sauté the Veggies:
In a skillet, melt butter over medium heat. Add onions, sweet pepper, and carrots. Cook for 4–5 minutes until slightly tender and fragrant.
Cook the Shrimp:
Add shrimp to the pan and cook 2–3 minutes per side, until pink and fully cooked.
Optional Smoky Twist:
For that authentic island “jerk pit” vibe, place the shrimp and veggies in a heat-safe bowl and set it in your stovetop smoker for about 3–5 minutes. This step adds depth and a subtle smokiness, but it’s totally optional if you’re short on time!
Serve and Enjoy:
Plate your jerk shrimp with rice, fries, or a fresh salad. It’s a complete, flavourful meal that tastes like home.
Our Jerk Shrimp with Veggies shows off the versatility of Jamaican cuisine. It’s bold yet balanced, spicy yet comforting, and can easily complement almost any meal.
Whether you’re cooking for yourself or planning a family dinner, this dish fits perfectly, and it’s available as part of our Jamaican meal prep or catering packages for events across the GTA and beyond.
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From jerk shrimp to soulful stews, let’s bring the warmth of Jamaica to your plate — one flavorful bite at a time.
Personalized Private Chef and Catering Service with Jamaican Food Only.
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