Jamaican Jerk Pasta & Curried Shrimp: A Taste of Jamaican Cuisine in Ontario

Are you searching for an unforgettable Jamaican cooking class near you in Ontario? Look no further! At Jamaican Cooking Experience, we celebrate the rich diversity of Jamaican cuisine, bringing bold island flavours to your home in Kitchener, Waterloo, Cambridge, Guelph, Milton, Brampton, Mississauga, Oakville, Burlington, Hamilton, and Brantford.

Why Jamaican Cuisine is So Special

Jamaican food is a vibrant blend of African, Indian, Chinese, Spanish, and British influences. From spicy jerk dishes to creamy coconut curries and tropical sides, every dish tells a unique cultural story. Our in-home Jamaican cooking experience allows you to taste and learn the rich traditions behind every bite.

Featured Jamaican Recipes You Can Master

Jamaican Jerk Pasta Recipe

Servings: 2 | Prep Time: 10 mins | Cook Time: 20 mins

Ingredients:

• 2 cups rotini or penne pasta
• 1 tsp olive oil
• 1/2 bell pepper (red or yellow), diced
• 1/2 small onion, chopped
• 1 clove garlic, minced
• 1 tbsp Grace Jerk Seasoning (mild or spicy)
• 1/4 cup coconut milk or heavy cream
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package directions. Drain and set aside.
2. Heat olive oil in a pan; sauté onions, garlic, and bell peppers until soft.
3. Stir in jerk seasoning for 1 minute.
4. Add coconut milk or cream; simmer for 3 minutes.
5. Toss in cooked pasta and coat evenly.
6. Season with salt and pepper. Serve hot.

Creamy Jamaican Curried Shrimp

Servings: 2 | Prep Time: 10 mins | Cook Time: 15 mins

Ingredients:

• 1/2 lb large shrimp (peeled and deveined)
• 1 tbsp curry powder
• 1 tsp thyme
• 1/4 small onion, chopped
• 1/4 bell pepper, diced
• 1 clove garlic, minced
• 1/4 cup coconut milk
• 1 tbsp olive oil
• Salt to taste

Instructions:

1. Season shrimp with curry powder, thyme, and salt.
2. Heat oil in skillet; sauté onion, garlic, and bell pepper.
3. Stir in coconut milk and simmer 5 mins.
4. Add shrimp; cook until pink (approx. 4 mins).
5. Serve alongside jerk pasta or rice.

Pressed Fried Plantains

Servings: 2 | Prep Time: 5 mins | Cook Time: 10 mins

Ingredients:

• 1 ripe but firm plantain
• Oil for frying
• Pinch of salt

Instructions:

1. Peel and slice plantain into 1-inch rounds.
2. Fry slices for 2-3 mins each side.
3. Remove and press flat.
4. Fry again until golden and crispy.
5. Sprinkle with salt and serve warm.

Experience Jamaican Cooking in Your Own Kitchen

At Jamaican Cooking Experience, we don't just teach recipes;  we share stories, laughter, and culture. Whether you’re a foodie, a couple looking for a unique date idea, a group planning a special event, or simply someone who loves Caribbean flavours, our private Jamaican cooking classes and full-service catering in Ontario offer unforgettable, hands-on experiences and authentic island-inspired meals brought right to your table.

Perfect for:

• Special occasions
• Unique date nights
• Small group events
• Gift experiences for food lovers
• Cultural cooking experiences for families

Book Your Jamaican Cooking Experience Today!

Ready to experience authentic Jamaican cooking near you in Southern Ontario?

Click here for booking.

Serving: Kitchener, Waterloo, Cambridge, Guelph, Milton, Brampton, Mississauga, Oakville, Burlington, Hamilton, and Brantford.