Looking for an easy, flavorful dish that screams Caribbean heat and celebration? These Air-Fried Jerk Shrimp and Salmon Skewers are the perfect fusion of smoky, spicy, and savoury, ideal for summer cookouts, beach parties, date nights, or impressing guests without spending hours in the kitchen.
At Jamaican Cooking Experience, we bring the island’s vibrant flavours straight into your home. Whether you’re in Mississauga, Toronto, or nearby, our curated cooking sessions help you explore authentic Jamaican dishes with ease.
1 lb shrimp, peeled and deveined
1 lb salmon, cut into cubes
1 medium onion, sliced
1 red bell pepper, chopped
3–4 tbsp Grace Jerk Sauce (mild or hot)
1 tsp Maggi All Purpose Seasoning
1 tbsp white vinegar (to wash seafood)
Skewers (wooden or metal)
Prep Your Seafood:
Rinse shrimp and salmon in vinegar and cold water. Let sit for 5 minutes, then drain and pat dry.
Season and Marinate:
Place shrimp and salmon in a bowl. Add Grace Jerk Sauce and Maggi All Purpose Seasoning. Mix thoroughly to coat. Cover and marinate in the fridge for at least 45 minutes.
Assemble the Skewers:
Thread shrimp, salmon, onion, and bell peppers onto skewers, alternating for colour and texture.
Air Fry to Perfection:
Preheat air fryer to 400°F. Cook skewers for 12–15 minutes, turning halfway. Brush with extra jerk sauce during cooking for added flavour.
Beach parties
Summer BBQs
Caribbean-themed dinners
Romantic date nights
Hosting guests with bold taste
Want to master this recipe in person? With the Jamaican Cooking Experience, you’ll learn to cook authentic Jamaican meals step-by-step in a warm, intimate setting. We bring everything, including the ingredients, to you.
Now serving Mississauga & Toronto (alongside Kitchener, Waterloo, Guelph, Cambridge & Milton)
Great for birthdays, anniversaries, or simply treating yourself to an unforgettable experience.
Book now and unlock the full flavour of Jamaica right in your kitchen!
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